Rich moisturizing cream
ETAT PUR
ETAT PUR
Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.
Lipid-replenishing
Moisturising
Nourishing
Texture
Scent & fragrance
Protection of the product
The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.
Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).
L’Eau Isodermique contient / Isodermic Water contains: AQUA/WATER/EAU, LAMINARIA DIGITATA EXTRACT, CARNOSINE, DISODIUM ADENOSINE TRIPHOSPHATE
The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.
Aqua/water/eau
What is it?
Water contained in Isodermic Water.
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Mineral origin.
Coco-caprylate/caprate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty acids and fatty alcohol of plant origin.
Isostearyl isostearate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty acid and fatty alcohol of plant origin.
Glycerin
What is it?
Glycerin.
What’s the point?
Moisturising: increases the water content of the skin’s outermost layers.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Cetyl palmitate
What is it?
Fatty acid derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty acid and fatty alcohol of plant origin.
Mangifera indica (mango) seed butter
What is it?
Mango butter.
What’s the point?
Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.
How do you get it?
Mango kernel extraction.
Lauryl laurate
What is it?
Fatty acid derivative.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Combination of fatty acid and fatty alcohol of plant origin.
Xylitol
What is it?
Sugar derivative.
What’s the point?
Moisturising: increases the water content of the skin’s outermost layers.
How do you get it?
Obtained from plant sugar.
Alcohol
What is it?
Wheat alcohol.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Behenyl alcohol
What is it?
Fatty alcohol.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Obtained from fatty acid extracted from vegetable oil.
Capryloyl glycine
What is it?
Lipoamino acid.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.
Olea europaea (olive) fruit oil
What is it?
Olive oil.
What’s the point?
Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.
How do you get it?
Olive extraction.
Cetearyl alcohol
What is it?
Fatty alcohol.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Obtained from fatty acid extracted from vegetable oil.
Potassium cetyl phosphate
What is it?
Fatty alcohol derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Obtained by synthesis from fatty alcohol of plant origin.
Silica
What is it?
Silica.
What’s the point?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.
How do you get it?
Mineral origin.
Fragrance (parfum)
What is it?
Fragrance composition.
What’s the point?
Scent & Fragrance: provides the product with olfactory sensory appeal.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Carrageenan
What is it?
Carrageenan gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Red algae extraction.
Cetearyl glucoside
What is it?
Fatty alcohol and sugar derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Obtained by synthesis from fatty alcohol and glucose of plant origin.
Sodium hydroxide
What is it?
Sodium derivative.
What’s the point?
Stabilising: helps adjust the product’s pH.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sclerotium gum
What is it?
Sclerotium gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Xanthan gum
What is it?
Xanthan gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Olea europaea (olive) oil unsaponifiables
What is it?
Olive oil unsaponifiables.
What’s the point?
Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.
How do you get it?
Olive extraction.
Sodium phytate
What is it?
Phytic acid derivative.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Rice extraction.
Tocopherol
What is it?
Vitamin E or tocopherol.
What’s the point?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Phospholipids
What is it?
Phospholipids.
What’s the point?
Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Laminaria digitata extract
What is it?
Brown algae extract.
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Laminaria algae extraction.
Glycine soja (soybean) oil
What is it?
Soybean oil.
What’s the point?
Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.
How do you get it?
Soybean extraction.
Helianthus annuus (sunflower) seed oil
What is it?
Sunflower oil.
What’s the point?
Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.
How do you get it?
Sunflower seed extraction.
Carnosine
What is it?
Peptide.
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Glycolipids
What is it?
Glycolipids.
What’s the point?
Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
Disodium adenosine triphosphate
What is it?
Nucleotide (ATP).
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Glycine soja (soybean) sterols
What is it?
Soybean phytosterols.
What’s the point?
Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.
How do you get it?
Soybean extraction.
