The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Lipid-replenishing

  • Glycine soja (soybean) sterols
  • Glycolipids
  • Olea europaea (olive) oil unsaponifiables
  • Phospholipids

Moisturising

  • Glycerin
  • Xylitol

Nourishing

  • Glycine soja (soybean) oil
  • Helianthus annuus (sunflower) seed oil
  • Mangifera indica (mango) seed butter
  • Olea europaea (olive) fruit oil

Texture

  • Behenyl alcohol
  • Carrageenan
  • Cetearyl alcohol
  • Cetearyl glucoside
  • Cetyl palmitate
  • Coco-caprylate / caprate
  • Isostearyl isostearate
  • Lauryl laurate
  • Potassium cetyl phosphate
  • Sclerotium gum
  • Silica
  • Xanthan gum

Scent & fragrance

  • Fragrance (parfum)

Protection of the product

  • Alcohol
  • Capryloyl glycine
  • Sodium hydroxide
  • Sodium phytate
  • Tocopherol

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).

L’Eau Isodermique contient / Isodermic Water contains: AQUA/WATER/EAU, LAMINARIA DIGITATA EXTRACT, CARNOSINE, DISODIUM ADENOSINE TRIPHOSPHATE

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Aqua/water/eau

What is it?

Water contained in Isodermic Water.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Mineral origin.

Coco-caprylate/caprate

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acids and fatty alcohol of plant origin.

Isostearyl isostearate

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid and fatty alcohol of plant origin.

Glycerin

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Cetyl palmitate

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid and fatty alcohol of plant origin.

Mangifera indica (mango) seed butter

What is it?

Mango butter.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Mango kernel extraction.

Lauryl laurate

What is it?

Fatty acid derivative.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Combination of fatty acid and fatty alcohol of plant origin.

Xylitol

What is it?

Sugar derivative.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Obtained from plant sugar.

Alcohol

What is it?

Wheat alcohol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Behenyl alcohol

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

Capryloyl glycine

What is it?

Lipoamino acid.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.

Olea europaea (olive) fruit oil

What is it?

Olive oil.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Olive extraction.

Cetearyl alcohol

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

Potassium cetyl phosphate

What is it?

Fatty alcohol derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

Silica

What is it?

Silica.

What’s the point?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

How do you get it?

Mineral origin.

Fragrance (parfum)

What is it?

Fragrance composition.

What’s the point?

Scent & Fragrance: provides the product with olfactory sensory appeal.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Carrageenan

What is it?

Carrageenan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Red algae extraction.

Cetearyl glucoside

What is it?

Fatty alcohol and sugar derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Sodium hydroxide

What is it?

Sodium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Sclerotium gum

What is it?

Sclerotium gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Xanthan gum

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Olea europaea (olive) oil unsaponifiables

What is it?

Olive oil unsaponifiables.

What’s the point?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

How do you get it?

Olive extraction.

Sodium phytate

What is it?

Phytic acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Rice extraction.

Tocopherol

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Phospholipids

What is it?

Phospholipids.

What’s the point?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Laminaria digitata extract

What is it?

Brown algae extract.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Laminaria algae extraction.

Glycine soja (soybean) oil

What is it?

Soybean oil.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Soybean extraction.

Helianthus annuus (sunflower) seed oil

What is it?

Sunflower oil.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Sunflower seed extraction.

Carnosine

What is it?

Peptide.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Glycolipids

What is it?

Glycolipids.

What’s the point?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Disodium adenosine triphosphate

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Glycine soja (soybean) sterols

What is it?

Soybean phytosterols.

What’s the point?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

How do you get it?

Soybean extraction.

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