The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Nourishing

  • Helianthus annuus (sunflower) seed oil

Moisturising

  • Biosaccharide gum-1
  • Glycerin
  • Xylitol

Flora regulator

  • Fructooligosaccharides

Texture

  • Cellulose gum
  • Dicaprylyl carbonate
  • Dicaprylyl ether
  • Isostearyl isostearate
  • Jojoba esters
  • Microcrystalline cellulose
  • Polyglyceryl-3 beeswax
  • Polyglyceryl-6 distearate
  • Propanediol
  • Xanthan gum

Scent & fragrance

  • Fragrance (parfum)

Protection of the product

  • Alcohol
  • Capryloyl glycine
  • Cetyl alcohol
  • Glyceryl caprylate
  • Sodium anisate
  • Sodium hydroxide
  • Sodium levulinate
  • Sodium phytate
  • Tocopherol

Preservative

  • Sodium benzoate

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).

L’Eau Isodermique contient / Isodermic Water contains: AQUA/WATER/EAU, LAMINARIA DIGITATA EXTRACT, CARNOSINE, DISODIUM ADENOSINE TRIPHOSPHATE

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Aqua/water/eau

What is it?

Water contained in Isodermic Water.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Mineral origin.

Isostearyl isostearate

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid and fatty alcohol of plant origin.

Dicaprylyl ether

What is it?

Fatty alcohol derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained by synthesis from fatty alcohols of plant origin.

Dicaprylyl carbonate

What is it?

Fatty alcohol derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty alcohol of plant origin, and a synthesised carbonate derivative.

Glycerin

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Propanediol

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Xylitol

What is it?

Sugar derivative.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Obtained from plant sugar.

Polyglyceryl-6 distearate

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from glycerins and fatty acids extracted from vegetable oil.

Capryloyl glycine

What is it?

Lipoamino acid.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.

Microcrystalline cellulose

What is it?

Microcrystalline cellulose.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Wood extraction.

Fructooligosaccharides

What is it?

Sugar macromolecule.

What’s the point?

Flora regulator: preserves the quality and natural balance of the epidermis’s protective flora.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Jojoba esters

What is it?

Jojoba esters.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained from jojoba oil.

Xanthan gum

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Sodium hydroxide

What is it?

Sodium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Cetyl alcohol

What is it?

Fatty alcohol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

Polyglyceryl-3 beeswax

What is it?

Beeswax glycerin and fatty acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from glycerins and fatty acids extracted from beeswax.

Cellulose gum

What is it?

Cellulose gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Wood extraction.

Fragrance (parfum)

What is it?

Fragrance composition.

What’s the point?

Scent & Fragrance: provides the product with olfactory sensory appeal.

How do you get it?

Combination of synthesised and plant-based odour molecules.

Sodium benzoate

What is it?

Sodium benzoate.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Sodium phytate

What is it?

Phytic acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Rice extraction.

Tocopherol

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Biosaccharide gum-1

What is it?

Sugar macromolecule.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Laminaria digitata extract

What is it?

Brown algae extract.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Laminaria algae extraction.

Helianthus annuus (sunflower) seed oil

What is it?

Sunflower oil.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Sunflower seed extraction.

Glyceryl caprylate

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Combination of glycerin and fatty acid extracted from vegetable oil.

Sodium anisate

What is it?

Anisic acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Basil extraction.

Sodium levulinate

What is it?

Levulinic acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Plant starch extraction.

Carnosine

What is it?

Peptide.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Disodium adenosine triphosphate

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Alcohol

What is it?

Alcohol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

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