Hyaluronic Acid
ETAT PUR
ETAT PUR
Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.
In-Skin patent
Moisturising
Anti-wrinkle
Protection of the product
Preservative
The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.
Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).
L’Eau Isodermique contient / Isodermic Water contains: AQUA/WATER/EAU, LAMINARIA DIGITATA EXTRACT, CARNOSINE, DISODIUM ADENOSINE TRIPHOSPHATE
The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.
Aqua/water/eau
What is it?
Water contained in Isodermic Water.
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Mineral origin.
Propanediol
What is it?
Polyol.
What’s the point?
Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Alcohol
What is it?
Wheat alcohol.
What’s the point?
Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Capryloyl glycine
What is it?
Lipoamino acid.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.
Hydrolyzed hyaluronic acid
What is it?
Low-molecular-weight hyaluronic acid - 20 to 50 kDa.
What’s the point?
Anti-wrinkle: provides the skin with volume and density.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Sodium hyaluronate
What is it?
High-molecular-weight hyaluronic acid - 1300 to 1800 kDa.
What’s the point?
Moisturising: increases the water content of the skin’s outermost layers.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Sodium hydroxide
What is it?
Sodium derivative.
What’s the point?
Stabilising: helps adjust the product’s pH.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Potassium sorbate
What is it?
Sorbic acid derivative.
What’s the point?
Preservative: protects the product from microbial contamination throughout its use.
How do you get it?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Laminaria digitata extract
What is it?
Brown algae extract.
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Laminaria algae extraction.
Carnosine
What is it?
Peptide.
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Disodium adenosine triphosphate
What is it?
Nucleotide (ATP).
What’s the point?
Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.
How do you get it?
Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
